Chef at Norway's most beautiful tourist lodge!

Chef for Norway's most beautiful tourist lodge – summer 2026

A well-known tourist lodge in the Ryfylke mountains, Norway is seeking a chef for the summer season 2026. The lodge receives around 2,500 guests per season and is known for excellent hospitality and homemade food with local identity.

About the position

Start date: June 11, 2026

Employment type: Seasonal, full-time 100%

Working hours: Shifts, day and evening, weekdays and Saturdays

Working language: Norwegian, Scandinavian, or English

Number of positions: 1

Job duties

You will be responsible for planning, preparation, and cooking of meals for the lodge's guests: breakfast buffet, simple à la carte lunch, and a three-course mountain menu for dinner.

We are looking for you who

• Are a team player with patience and flexibility — here everyone shares the tasks
• Enjoy working closely with colleagues throughout an entire season in a nature-close environment
• Speak Norwegian, Swedish, or Danish (English-speaking applicants will also be considered)

We offer

• Thorough training
• Good opportunities for professional development
• Longer vacation periods can be discussed
• Accommodation at the lodge during the season (included in the position)
• Fantastic nature experiences and a really pleasant work atmosphere
• Salary according to agreement

Application