Restaurant Staff - Sardinia

About the Role

Do you want to spend the summer in Sardinia and work right by the beach in a wonderful, international setting? Do you want to work beachside in an exclusive environment where international luxury meets Italian elegance? We are now seeking three key roles for a high-end hotel on Sardinia's spectacular coast for the summer season 2026.

Here, gastronomy, service, and aesthetics are at the center. You will be part of an ambitious team where every detail—from kitchen to dining room—meets the highest international standards.

Qualifications

Chef de Partie

• Experience from a kitchen or restaurant
• Enjoys working in a team and at a fast pace
• Interest in cooking and quality

• You are service-oriented and responsible
• You thrive in a team environment
• Good knowledge of English
• Available for the entire period May–September

Job Duties

Chef de Partie (station chef)

• Work in the kitchen and assist with cooking and preparations
• Ensure the food maintains good quality

The Company Offers

• Accommodation throughout the season
• Meals during working hours
• Work in a beachside environment in Sardinia
• International and social workplace
• Opportunity to develop within restaurant and service
• A summer to remember for the rest of your life